Tag Archives: preserving the harvest

Dried (Really) Goods

thereachThe food dehydrator finally arrived. We’ve been researching the best methods for food storage and it has quickly become one of our favorite tools for preserving the harvest. We can now make jerky, fruit leather, and dry fruit, veggies,¬†and herbs to store for months.

You can even dry sauces and soups for later use (a helpful tip for avid drytomcampers/adventurers).

I wasn’t sure what the kids would think – Would our dried apples compete with the store-bought variety? If the toddler had anything to say about it, I think they exceeded all expectations.

I normally buy dried tomatoes – I love the flavor and texture and it sometimes makes a decent meat substitute. Not only do the tomatoes dry really well, they’re something of a work of art when finished.

applebottomBuying fruit leather at the co-op is a bit costly for this family. Making our own is not only fun, but a healthy alternative. We use a bit of honey to add some sweet to match any tart flavors on part of the berries and can now make good use of all of that autumn olive at the farm.

leverI don’t normally do plugs for commercial products but in this instance, with the limited number of options in our region for food-safe dehydration, this product makes a really nice (and quiet) addition to your food storage arsenal. The Nesco Snackmaster Pro Food Dehydrator FD-5A is one of the higher end models at the lower end of the total wattage spectrum. It’s a smallish unit with stackable trays (up to 12) and very quiet. Highly recommended, if solar isn’t a good¬†option.

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